What is the most difficult aspect of supporting the winery industry’s refrigeration needs?  It’s the seasonality!  80% of the execution happens within a 4-5 month time frame!  How do we handle this?  By having built a balanced and diversified total team approach to it, by improving on that approach every year, and by working hard through the fall and winter to be ready for your needs in the spring and summer.  It takes organization, discipline, resources and the commitment to simply work as hard as it takes — for you — to meet this particular challenge.  We’re used to it, we know what to expect and we have years of continuous success to show for it.